Fresh seasonal ingredients, creatively cooked, with surprising twists which bring out the best of the flavours.
In its new setting in the National Museum, Flutes will continue to offer the good food it is known for and will introduce items befitting of its new setting.
Look out for Queen Victoria's favourite food on our menu, a must as you dine in the Jubilee Room, a reminder that the opening of the Museum was timed as a celebration of her Golden Jubilee. Look out too for Queen Elizabeth's chocolate pie - a recipe revealed at her own Diamond Jubilee celebration in 2012.
The ubiquitous cucumber sandwiches, just as royals like it - will feature at tea each afternoon. And so will scones and with strawberry jam and clotted cream and many other selections that will brighten any afternoon.
Brunch on Saturdays and Sundays - good food, with a glass of champagne or wine in a setting that takes one away from the hustle and bustle of the week will be twinned with Sunday Roast each Sunday. Roast beef, roast potatoes, Yorkshire pudding and more.
Back to the work week - our executive lunch menu - will make any business meeting enjoyable and every lunch break a happy one.
Flutes is proud to have been selected as No 27 on Asia's Best Restaurant List for 2013. The highest scorer in Singapore - we are doubly pleased as this was no PR job - a guest messaged with that information.
With over 150 wine labels to choose from, our extensive wine list has something for everyone.
From the amateur to the wine connoisseur.
The wines featured are from all over the world and carefully selected. A comprehensive list of of wines from both the New and Old World regions are available.
To ensure variety, our wine list (by the glass and bottle) changes quarterly, offering a refreshing selection to our guests.