Using fresh seasonal ingredients sourced from Australia, the modern Australian cuisine at Flutes at the Fort is thoughtfully prepared to bring out the natural and distinctive flavours of the produce.

Our a-la-carte menu is seasonally changed, to reflect the season's specialities and with it, new food preparation concepts, ideas and tastes.

The Chef's Table, paired with wines from our award-winning wine list is the perfect way to savour the best of Flutes' cuisine.

Weekly executive lunch menus are also available from Mondays to Fridays.

Having listened to the needs of guests, Saturday & Sunday Brunch features a special brunch menu. Must tries include our Eggs Benedict and Vineyard Platter!